Beyond routine departmental assignments, you also need to effectively collaborate with multiple layers of management, vendors, suppliers, and owners. This position reports to our Facilities Manager, an indisputable industry expert and people-first person with nearly 20 years of experience in the commercial equipment and HVAC service industry. There is also a dotted line report to the VP, Facilities & Construction who has tenured 19 years with Pluckers, growing our concept from 3 locations to 34 locations. Both leaders love teaching and are excited to share their love of the industry with another eager beaver. We will teach you basics about restaurant operations, how to effectively manage workflows in Corrigo, and techniques to prioritizing tasks and putting out fires. By showing off your Impeccable self-motivation, attention to detail, time-management and organization skills, you’ll help put Pluckers on the map as the standard for managing restaurant facilities. At Pluckers, we hire based on aptitude and attitude and we are seeking a person that thrives off the desire to improve every day. We are looking for someone with a strong desire to learn and who listens to and learns from critique. A person who is self-motivated, holds themselves to a high standard and is easygoing but hardworking will thrive in this position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed