As the Facilities Maintenance Manager, you will be responsible for maintaining and repairing critical building systems and equipment across our restaurants, with a focus on HVAC systems (including coolers, freezers, and rooftop units). You’ll also troubleshoot and perform various general maintenance tasks—like a jack-of-all-trades—helping to keep our locations running smoothly. While minimal travel may be required, most work will be based in the St. Louis area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees