Corp Cafe Coordinator

Bauer Compressors•Norfolk, VA

About The Position

The Corporate Cafeteria Coordinator is responsible for the full operation of the company’s Bistro, including food planning, preparation, service, cleanliness, and compliance with food safety standards. This is a hands-on position serving 50–100 meals per day, requiring excellent culinary, organizational, and interpersonal skills. This person supports the company’s Wellness Program by serving wholesome, high-quality meals. This role requires schedule flexibility, including early arrival and occasional weekend work, to ensure that all perishable items (such as salads, fruits, and proteins) are prepped fresh daily and that post-service cleaning and food safety tasks are fully completed before departure. Success in this role depends on flexible scheduling, professional accountability, and a commitment to fresh, made-to-order food service that reflects positively on BAUER’s workplace culture.

Requirements

High school diploma or equivalent
Three years of experience managing a commercial kitchen and/or cafeteria
Comprehensive knowledge of culinary policies, procedures, and practices
Culinary experience, food preparation, and menu planning
Creativity in designing meals to suit varied palates
Understanding of food ingredients and allergens
Passion for clean and healthy eating, including organic foods
Excellent verbal and written communication skills
Excellent customer service skills
Valid food handling and preparation certification
Valid Driver’s License
Proficiency in Microsoft Office applications

Nice To Haves

Culinary Arts Degree.
Experience with accounting or inventory control.

Responsibilities

Oversee daily operations of the Bistro cafeteria.
Plan and publish weekly menus.
Ensure timely ordering and delivery of supplies.
Take inventory and manage food and supply orders.
Lead all aspects of food prep and meal service.
Manage Grab & Go inventory.
Coordinate food production to align with employee meal periods.
Ensure compliance with all health, sanitation, and food safety standards.
Always maintain readiness for local health inspections and promptly correct any identified issues.
Prepare perishable items (e.g., salads, fruits) fresh daily.
Perform post-service cleaning, inventory review, and prep for the next day.
Participate in layout reviews to identify workflow or safety improvements.
Accurately complete and maintain daily food safety and sanitation logs, including temperature checks, cleaning checklists, and any records required for compliance with local health regulations.
Ensure a positive employee dining experience and courteous service.
Respond to feedback and requests professionally.
Demonstrate professional accountability and self-awareness when receiving feedback and maintain a positive attitude toward upholding food safety and service standards.
Maintain records of meals served and supply costs.
Manage cafeteria budget and cost control.
Operate and troubleshoot the Point of Sale (POS) system.
Keep the vendor and supplier contact information organized and updated to ensure smooth operational continuity when needed.