SFGEL - S&F - F&B Supervisor - PTB

Six Flags Entertainment Corporation•Town of Queensbury, NY

1d•$22 - $24•Onsite

About The Position

Join our dynamic team as a Part-Time Food & Beverage Supervisor, where your leadership will shine as you ensure an exceptional dining experience at our Food & Beverage locations at the Great Escape Lodge. In this exciting role, you'll inspiring staff to deliver top-notch service that aligns with Six Flags' high standards and meets New York State Health codes. Whether you're looking for a rewarding second job, a way to supplement your income, enhance your leadership skills or pursue a career in the industry, this position offers a perfect blend of fun, passion, and the opportunity to make magic happen for our guests every day. Come be a part of the adventure, where great food and unforgettable memories await!

Requirements

Must be at least 21 years old
Must be able to sit, stand, or walk for extended periods of time
For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
Ability to actively communicate with large groups of Guests
Be available to work flexible hours at nights and on weekends
Must have good math skills or experience in related field
Must be a team player
Must be able to lift a minimum of 25 pounds
Must have proven problem solving ability
Must be friendly, organized and outgoing
Exceptional work ethic and attention to detail

Responsibilities

Comply with all The Great Escape Lodge policies and procedures
Oversee all operations within assigned location including but not limited to the upkeep of the restaurant or location, the grounds (patio and surrounding areas)
Greet guests and handle their concerns when brought up
Order goods based on inventory levels
Assist with inventory and ordering
Control quality of food according to NYS Health Department regulations
Control portion size and waste
Maintain all safety regulations
Ensure positive guest experience within assigned location
Be able to answer questions the employees have about various procedures such as food preparation, food storage, and cashier procedures
Provide employees with on the job training using the Standard Operating Procedures as a main focus point
Ensure goods are ordered for all locations based on inventory levels by certain time each day
Control portion size and waste in accordance to displayed standards
Handle discipline and reward situations with team members within assigned area
Manage break schedules in accordance with NYS Labor Laws
All other duties assigned or necessary to support the resort as a whole.