F&B Supervisor

DEZER DEVELOPMENT LLC•Orlando, FL

2d•Onsite

About The Position

We are seeking an energetic and motivated Food and Beverage Supervisor that will oversee daily food and beverage operations in both our Food Court and 007 Kitchen and Bar. This individual will ensure high standards of food quality, safety, cleanliness, and guest service. This role supervises frontline team members, supports efficient operations, and helps create a positive dining experience while maintaining compliance with food safety and company standards. If you love creating memorable guest experiences and thrive in a fast-paced environment with a hands-on experience, this role is for you! Dezerland Park Orlando is more than Florida’s largest indoor attraction we’re a playground for families, friends, and teammates to come together and create unforgettable memories. With over 800,000 square feet of different attractions like a gel blaster arena, axe-throwing, pinball arcade, and even one of the world’s largest auto museums, there’s something here for everyone. But what really makes Dezerland special is our people. We’re fostering a culture that feels like family supportive, fun, and collaborative where every team member plays a part in bringing joy to our guests.

Requirements

2-3 years+ experience in food service or hospitality experience preferred.
1-2 years+ experience in a supervisory role in food service preferred.
Food safety certification (ServSafe or equivalent)
Thorough knowledge of food safety regulations, sanitation standards, and Alcohol & Beverage Control (ABC) laws
Applicant must be at least 18 years of age
High School Diploma or equivalent
Fluency in speaking, reading, and writing English
Outgoing, energetic, and enthusiastic
Must have experience in POS systems and cash-handling
Must possess excellent customer service skills
Ability to lift and carry up-to 40 pounds
Must be able to move about the facilities frequently
Must be available to work a flexible schedule which may include nights, weekends, and holidays.

Nice To Haves

Experience in supporting events, preferred

Responsibilities

Supervise, train, and coach F&B team members
Oversee daily workstations and manager breaks and coverage
Support onboarding and ongoing training of staff
Ensure a high level of guest satisfaction and service quality
Resolve guest concerns and complaints professionally and promptly
Ensure compliance with food safety, sanitation, and health regulations
Monitor food preparation, handling, storage, and presentation
Conduct opening, mid-shift, and closing procedures
Ensure proper use and care of kitchen and service equipment
Assist with inventory control, ordering, and waste reduction
Ensure accurate cash handling, POS usage, and daily reconciliations
Complete daily logs, temperature checks, and operation reports
Communicate operational updates to team members and management
Support temp and team member timekeeping and attendance tracking
Ensure food services are prepared for events including but not limited to making sure bars, buffets, or any food needed are stocked and ready.
Will assist with events (car shows, banquets, special events) when called upon
Enforce city and Dezerland Park Orlando policies
Complete additional duties as assigned by management