F&B Supervisor for Meridian Restaurant and Bar

Headlands Lodge, Inn at Kiwanda, Hart's Camp•Pacific City, OR

9d•Onsite

About The Position

Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa. We are a medium-sized restaurant, focused on innovative Northwest coastal cuisine with all the warmth and genuineness that Oregon is famous for. Expand your skills as you take in the ever-changing view of the Oregon Coast, and serve guests from around the world; no two days are ever the same. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals who share a passion for hospitality. We let our personalities shine, and we like to have fun. A day in the life... As a F&B Supervisor are responsible for supervising and assisting the Meridian Restaurant & Bar Team in providing an exquisite dining experience. This position will coach, oversee, and work alongside the Meridian Team.

Requirements

Must have prior food service experience, preferably in a fine dining establishment.
1- 2 years of supervisory experience
Obtain a Food Handler’s Card and O.L.C.C. Permit.
Must have a professional appearance and excellent customer service skills.
Speak, read, write, and understand the primary language of the work location.
Must be able to stand for long periods, stoop, bend, and lift to 50 pounds.
Must have a professional appearance and excellent customer service skills.
Develop and maintain collaborative and respectful working relationships with team members and others.

Responsibilities

Oversee service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision.
Responsible for curating and delivering the highest level of service through a well-trained and managed service team.
Be available at peak dinner times for guest and team member inquiries.?
Regularly collaborate with stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests.?
Assist with oversight of the bar operation and assist with the curation of wine and cocktail menus.
Always maintains a professional appearance and demeanor.
Assists with the successful execution of special events and banquet service.