F&B Supervisor, Guest Room Dining

BHCCharleston, SC
48d

About The Position

The primary role of the F&B Supervisor, Guest Room Dining at The Charleston Place is to supervise staff while providing efficient, friendly, and excellent customer service. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

Requirements

  • Serve Safe and Tips training.
  • Ability to communicate with restaurant guests, suppliers, and colleagues to their understanding.
  • Ability to provide friendly, efficient, and courteous service to guests.
  • Ability to work under pressure, be organized, self-motivated, and work well with others.
  • Knowledge of hotel property and operating hours of each guest service area.
  • Basic knowledge of Charleston and surrounding areas.
  • High school diploma or equivalent.
  • Must be able to lift equipment, supplies, etc. of at least 30 pounds; push and pull equipment, supplies, etc., at least 75 pounds.
  • Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
  • The role may require extended periods of time on your feet, especially during peak hotel hours or events.
  • Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.

Responsibilities

  • Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates.
  • Supervise staff; interview, hire, and train fresh staff; assist in preparing yearly performance appraisals.
  • Achieve objectives through example, direction, and delegations.
  • Assign duties for shifts; assist in opening and closing of shifts.
  • Ensure completion of all staff daily and weekly duties at the end of a shift.
  • Monitor food usage during shift to ensure proper food presentation throughout food service times.
  • Schedule proper maintenance of equipment and proper cleaning of lounge furniture.
  • Attend to and anticipate guests’ needs.
  • Maintain stock at appropriate levels and complete all side work.
  • Assist in other areas as needed.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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