F&B Operations Manager - Summer Seasonal
Jackson Hole Mountain Resort
About The Position
Position Title: F&B Operations Manager Classification: Seasonal FT FLSA Status: Exempt Location: Quick Service Locations – Café 6311
Requirements
- Ability to coordinate many different activities between a large variety of various parties.
- Knowledge of safe food practices and procedures.
- Must possess basic marketing skills.
- Detailed oriented.
- Strong organizational skills.
- Strong time management skills.
- Basic accounting knowledge
- High school diploma with at least two years of college, preferably in a business-related program.
- Three to five years combined retail and food serving experience.
- Three years of management experience.
Responsibilities
- Assists in budget development and implementation.
- Monitors the various operations throughout the season and is accountable for all relevant expenditures.
- Motivates, ensures and disciplines all employees who are direct reports to Jackson Hole Mountain Resort guidelines.
- Responds to company directives in regards to staffing levels, business trends and transferal of communications.
- Monitors food and labor costs to deliver a good margin for the company.
- Develops and refines all menu offerings.
- Identifies future projects to help this department grow and better serve our guests, both internally and externally.
- Continually suggests new and profitable ways of doing business.
- Trains employees on proper cash handling procedures from open to close.
Benefits
- FREE Ski Pass
- FREE START Bus Pass
- JHMR Retail/Rental Discounts
- JHMR Food & Beverage Discounts
- Pro Deals with Outdoor Prolink, Expert Voice, Smith, Sweet Protection and more!
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
