F&B Operations Supervisor

North Point Hospitality Group, Inc. • Savannah, GA

16h

About The Position

We are seeking an experienced F&B Operations Supervisor with a strong background in high-volume restaurant operations, FOH systems, and team leadership.
This is a hands-on role responsible for both leading service shifts and owning key operational functions including tip-outs, inventory support, and workflow execution.

Requirements

• 2+ years in a high-volume, full-service restaurant
• Experience with restaurant operations, tip-outs, and cash handling
• Strong leadership and communication skills
• Highly organized with strong attention to detail
• Ability to work nights, weekends, and fast-paced shifts

Nice To Haves

• Experience in upscale or fine dining environments
• Familiarity with inventory systems and restaurant reporting
• Prior role as Supervisor, Lead Server, or Assistant Manager

Responsibilities

• Lead and manage FOH service shifts (servers, bartenders, hosts)
• Execute and oversee nightly tip-outs and cash handling
• Support inventory management, ordering, and tracking
• Maintain and improve restaurant systems and operational efficiency
• Ensure opening/closing procedures and checklists are followed
• Troubleshoot and support POS systems and reporting
• Uphold high standards of guest service in an upscale environment

Benefits

• Competitive pay (based on experience)
• Opportunity for growth into management
• High-energy, team-driven environment
• Leadership role with real operational impact

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees