J. Parker rooftop is searching for a F&B Manager to assist in day-to-day operations throughout the organization. Responsibilities will include ensuring exceptional guest service and addressing customer concerns quickly and professionally, building and driving restaurant sales, developing team members and fostering a team-oriented working environment. Under the direction of the J Parker General Manager, you will coach and counsel team members and take appropriate corrective actions when needed. This position focuses on hospitality, service, organization and leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees