F&B Manager

Raging Waters • San Dimas, CA

6d • $80,000 - $90,000

About The Position

The Food & Beverage (F&B) Manager is responsible for overseeing all food and beverage operations across multiple quick-service outlets, bars, and catering venues within the waterpark. This role ensures high-quality food, beverage, and guest service standards, and maintains compliance with health, safety, and alcohol regulations. The F&B Manager leads outlet supervisors and frontline teams to deliver efficient, consistent, and profitable operations while supporting the park’s overall guest experience.

Requirements

• Minimum 3–5 years of F&B management experience, preferably in a high-volume waterpark, amusement park, resort, or multi-unit restaurant environment.
• Strong knowledge of food safety standards, alcohol service regulations, and guest service principles.
• Proven ability to manage multiple outlets and teams simultaneously.
• Excellent leadership, communication, and organizational skills.
• Financial acumen in budgeting, labor management, and inventory control.
• Proficiency with Microsoft Office and POS/operational systems.
• Proficiency in English.
• ServSafe Food Protection Manager Certification.
• TIPS or equivalent alcohol service certification.
• CPR/AED/First Aid certification.
• Must be available to work flexible hours, including evenings, weekends, and holidays.
• Ability to work in both indoor and outdoor environments with varying weather conditions.
• Physical ability to walk, stand, and move quickly between multiple outlets throughout the day.
• May be required to be on-call for urgent operational needs or emergencies.

Nice To Haves

• Experience managing both quick-service and bar operations.

Responsibilities

• Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction.
• Manage staffing levels, scheduling, and labor efficiency across multiple locations while maintaining service standards during peak and off-peak periods.
• Develop, train, and coach F&B supervisors and frontline staff to ensure consistency in food preparation, portion control, cleanliness, and guest engagement.
• Oversee alcohol service, bar operations, and compliance with TIPS, ServSafe, and local/state liquor laws.
• Monitor inventory and product rotation, ensuring cost control and minimal waste.
• Develop and enforce standard operating procedures, food safety policies, sanitation practices, and compliance with local health department regulations.
• Provide a strong leadership presence in all outlets, addressing guest concerns, coaching staff in real-time, and ensuring smooth operations during high-volume periods.
• Maintain records related to food safety, alcohol service compliance, equipment inspections, and staff certifications.
• Foster a positive, team-oriented culture focused on accountability, engagement, and delivering an exceptional guest experience.

Benefits

• Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
• More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed