F&B Manager - Stewarding
HSH•Beverly Hills, CA
•$72,000 - $75,000
About The Position
We are seeking an F&B Stewarding Manager who will be responsible for assisting the Executive Sous Chef in the planning, directing, coordinating stewarding operations, including Kitchen sanitation, equipment management, and the overall efficiency of back-of-house support across all kitchens and banquet operations. • Work for an award-winning luxury hotel group• Learn and grow within a diverse multi-outlet property• Exceptional benefits package
Requirements
- Strong communication skills
- Experience in a luxury hotel or other luxury environment
- An open and flexible schedule with the ability to work weekends and holidays as needed
- Organization skills including time management and managing multiple priorities in a fast-paced environment
Responsibilities
- Oversee all back-of-house operations to ensure cleanliness, organization, and efficiency in support of culinary and service teams
- Manage stewarding staff, maintain sanitation standards, optimize inventory of kitchen equipment, and ensure compliance with health and safety regulations
- Manage scheduling, labor costs, and operational budgets for the stewarding department
Benefits
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary uniform laundering
- 50% restaurant discount
- Retirement plan with 4% company match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
