We are seeking a motivated and service-oriented Food and Beverage Manager to support daily food and beverage operations at Petit Ermitage, a private, bohemian-inspired hotel known for its intimate atmosphere and elevated guest experience. This role is ideal for an emerging hospitality leader ready to take the next step into management and grow within a boutique hotel environment. The ideal candidate is hands-on, organized, and eager to learn. You will work closely with senior leadership to support service execution, team coordination, and operational standards across our food and beverage outlets.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed