Expeditor

Auberge Collection • Rutherford, CA

18d • $18 - $19

About The Position

Join our dynamic team as a Expeditor. The Expeditor reports directly to the F&B Leadership team and is responsible for keeping a steady line of communication between the kitchen and the dining room and ensuring food goes out to each table properly timed, properly temped, and looking great.

Requirements

• A minimum of one-year experience in the foodservice /hospitality industry
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Great communication skills
• Confidence and ability to perform under pressure
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds

Nice To Haves

• Prior experience in a luxury setting
• 1 year experience working in an expeditor role

Responsibilities

• Ensure communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
• Inform the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
• Monitor the food portions on completed dishes according to restaurant standards.
• Ensure that all orders are completed in time and with the correct priority.
• Inspect the cleanliness, presentation, and temperature of completed dishes.
• Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.
• Keep the expediting area clean, neat, and well-stocked.
• Ensure all staff adheres to health and safety standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed