Expediter/Food Runner

Brookside Country ClubMacungie, PA
18h$10 - $14

About The Position

Brookside Country Club is a private club known for exceptional dining experiences and top-tier service. We take pride in delivering high-quality meals in a fast-paced elegant, yet casual environment. We are currently seeking a Food Runner/Expediter to join our front/back of house team and ensure smooth, timely service to our members and guests.

Requirements

  • Previous experience (1 yr.) as a food runner, expediter, or in a fast-paced restaurant/kitchen setting is preferred.
  • Strong communication and teamwork skills.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Positive attitude and a passion for great food and service.
  • Must be able to stand for extended periods, and lift up to 55 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.

Responsibilities

  • Communicate efficiently with chefs, servers, and other team members to keep service running smoothly.
  • Work closely with the kitchen and front-of-house staff to ensure food is delivered promptly and correctly.
  • Garnish and finalize plated dishes before they leave the kitchen.
  • Ensure orders are complete, correct, and meet presentation standards.
  • Assist with stocking and maintaining an organized expo line.
  • Maintain cleanliness and organization in the expo area.
  • Handle special requests and dietary accommodations with attention to detail.
  • Assist the back/front of house, with any prep work and/or side work needed for the day.

Benefits

  • Work in a professional, high-quality kitchen environment.
  • Opportunity for growth within the club's food and beverage team.
  • Competitive pay and potential for additional gratuities.
  • Employee perks including staff meals, club amenities access, and benefits for Full-Time employees.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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