Executive Steward

Eden Roc Miami Beach•Miami Beach, FL

About The Position

Are you a highly organized and detail-oriented professional with a passion for culinary excellence? We are seeking an energetic and experienced Executive Steward to join our team. As the Executive Steward, you will play a crucial role in overseeing the cleanliness and efficiency of our kitchen operations, ensuring the highest standards of cleanliness and sanitation. Bring your enthusiasm, leadership skills, and strong work ethic to our team, and contribute to creating exceptional dining experiences for our guests. Summary: Lead and manage a team of stewards, ensuring the smooth operation of the kitchen Maintain cleanliness and organization in all kitchen areas, including dishwashing, storage, and food preparation areas Oversee the inventory and stock management of kitchen supplies and equipment Collaborate with the culinary team to ensure efficient workflow and timely service Train and mentor stewards, promoting a positive work environment and ensuring adherence to safety and hygiene standards Implement and enforce standard operating procedures for dishwashing, cleaning, and sanitation Coordinate with other departments to support the overall functioning of the hotel/resort Stay updated on industry trends and best practices in stewarding and kitchen management If you are a dedicated and experienced professional seeking an exciting opportunity as an Executive Steward, we invite you to apply! Join our team and be part of a dynamic culinary environment where you can showcase your skills, lead a talented team, and contribute to exceptional dining experiences. Apply now and take the next step in your career in the hospitality industry.

Requirements

Previous experience in a similar role within the hospitality industry
Strong leadership and management skills, with the ability to motivate and inspire a team
Excellent organizational and time management abilities
In-depth knowledge of kitchen operations, cleanliness, and sanitation standards
Strong communication and interpersonal skills
Ability to work well under pressure and handle multiple tasks simultaneously
Knowledge of inventory management and cost control principles
Flexibility to work in different shifts, including evenings, weekends, and holidays

Responsibilities

Lead and manage a team of stewards, ensuring the smooth operation of the kitchen
Maintain cleanliness and organization in all kitchen areas, including dishwashing, storage, and food preparation areas
Oversee the inventory and stock management of kitchen supplies and equipment
Collaborate with the culinary team to ensure efficient workflow and timely service
Train and mentor stewards, promoting a positive work environment and ensuring adherence to safety and hygiene standards
Implement and enforce standard operating procedures for dishwashing, cleaning, and sanitation
Coordinate with other departments to support the overall functioning of the hotel/resort
Stay updated on industry trends and best practices in stewarding and kitchen management