Executive Chef at Bar 'Cino Watertown (73802)

Newport Restaurant Group • Watertown, MA

1d • $95,000 - $110,000

About The Position

In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service.

Requirements

• A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Strong communication skills
• Experience in cost controls
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
• Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food

Nice To Haves

• Culinary Arts degree preferred, but we will hire candidates with exceptional experience

Responsibilities

• Labor and food cost controls as well as budgeting
• Menu engineering
• Hire, train and develop employees; manage performance and team culture

Benefits

• Competitive compensation $95,000-$110,000/Year
• Sick, Holiday, and Vacation paid time off
• Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA)
• Financial & Employee Ownership: 100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match Employee Ownership Opportunities
• Employee Perks: NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program
• Voluntary Benefits: Telemedicine access

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed