Executive Sous Chef- Jimmy B's Beach Bar

Pyramid Global Hospitality • St. Pete Beach, FL

11d

About The Position

We are seeking a hands-on, operationally driven Executive Sous Chef to lead the daily culinary operations of Jimmy B's Beach Bar and banquet events. This role is ideal for someone who thrives in a high-volume environment, leads from the line, and is passionate about food execution, team development, and consistency. This position focuses on day-to-day kitchen leadership, execution, and team engagement.

Requirements

• Minimum 3–5 years of kitchen leadership experience
• High-volume restaurant or resort experience preferred
• Strong operational and people-leadership skills
• Ability to work nights, weekends, holidays, and peak seasonal periods
• Experience with food cost control, inventory, and scheduling
• ServSafe certification preferred or ability to obtain
• Hands-on and present in the kitchen
• Leads by example and works side-by-side with the team
• Comfortable jumping on the line when needed
• Focused on execution, consistency, and team culture

Nice To Haves

• High-volume restaurant or resort experience preferred
• ServSafe certification preferred or ability to obtain

Responsibilities

• Lead daily kitchen operations including line execution, prep, and service
• Actively work alongside the culinary team during peak service periods
• Ensure consistency, quality, presentation, and food safety standards
• Manage scheduling, ordering, inventory, and food cost controls
• Train, coach, and develop culinary team members
• Maintain compliance with health department, safety, and sanitation standards
• Collaborate with Food & Beverage leadership on menus and operational needs
• Support events, banquets, and seasonal activations as needed

Benefits

• Competitive compensation based on experience
• Monthly Cell Phone Allowance
• Employer Paid Life and AD&D Coverage
• Medical, dental, and vision benefits (eligible employees)
• Paid time off and holiday pay
• 401(k) with company match
• Employee hotel discounts and resort perks

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees