Marlin Bar Sous Chef
About The Position
LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our Marlin Bars across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed. WHAT YOU’LL DO Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards. Lead by example through motivation, support and communication. Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests Manage kitchen expenses ensuring budgetary compliance as requested
Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Responsibilities
- Delivering exceptional culinary experiences to our guests while following company policies, procedures, and standards.
- Lead by example through motivation, support and communication.
- Develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.
- Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests
- Manage kitchen expenses ensuring budgetary compliance as requested
Benefits
- Real career growth opportunities as our Food & Beverage concepts expand nationwide
- Competitive pay and team member discounts on retail, food, and beverage
- Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
- Generous Paid Time Off program to keep you balanced
- A positive, professional and engaging work environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
