Restaurant Manager at Bar 'Cino Watertown (73815)

Newport Restaurant GroupWatertown, MA
1d$73,000 - $80,000Onsite

About The Position

In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.

Requirements

  • A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • Strong leadership skills, with demonstrated ability to build relationships and manage staff
  • Excellent interpersonal and communication skills
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Responsibilities

  • Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
  • Hiring, training, and development of employees and managers
  • Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
  • Oversight of and approval of weekly scheduling
  • Reconciling, invoicing, and inventory

Benefits

  • Competitive compensation - $73,000 - $80,000 / year
  • Sick, Holiday, and Vacation paid time off
  • Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA)
  • Financial & Employee Ownership: 100% Company paid LTD, Life & AD&D Insurance Generous Company 401k match Employee Ownership Opportunities
  • Employee Perks: NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Referral Bonus Program
  • Voluntary Benefits: Telemedicine access
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