Executive Chef - Corporate Dining

Compass Group USA Inc • Weehawken, NJ

40d • $90,000 - $110,000

About The Position

Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Nice To Haves

• Three to five years of culinary management experience
• High volume production and catering experience
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

Responsibilities

• Ensures operational excellence and high quality food
• Manages cost controls and controls expenditures for the account
• Manages a team of associates
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees