SOUS CHEF (CORPORATE DINING) - MASON, OH

Compass Group•Mason, OH

5d•$60,000 - $70,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary We are seeking an experienced Sous Chef to join our team at one of our corporate dining accounts in Mason, OH. The ideal candidate will demonstrate strong leadership skills, possess hands-on experience with ordering and inventory management, and thrive in a high-volume, fast-paced environment. This role requires a commitment to excellence, attention to detail, and the ability to motivate and guide culinary staff to deliver exceptional dining experiences.

Nice To Haves

A.S. or equivalent experience.
Some progressive culinary/kitchen management experience, depending upon formal degree or training.
Catering experience a plus.
High volume, complex foodservice operations experience - highly desirable.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Must be willing to participate in client satisfaction programs/activities.
ServSafe certified - highly desirable.

Responsibilities

Demonstrates leadership experience, including the ability to supervise, motivate, and develop kitchen staff in a high-volume, fast-paced environment.
Assists the Executive Chef with managing cost controls and control expenditures for the account.
Assists the Executive Chef with planning and creating menus.
Produces and execute catering events.
Rolls out new culinary programs in conjunction with Company marketing and culinary team.