Executive Chef 4
About The Position
As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Hospital Corporation of America (HCA) in Nashville, TN. In this role, you’ll oversee a skilled team of hourly employees, driving excellence in high-volume food service operations. Your culinary expertise, business savvy, and flair for delivering exceptional dining and catering experiences will be key to our continued success. We’re looking for a passionate, hands-on chef with solid financial acumen and a proven track record in culinary operations. You’ll oversee menu innovation, quality control, and client satisfaction—while advancing your career in a dynamic, fast-paced environment that values creativity, operational excellence, and strong team leadership! Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Requirements
- A Bachelors Degree or equivalent experience.
- Have a strong culinary background and stay current with new culinary trends.
- Possess excellent leadership and communication skills, maintaining high culinary standards.
- Demonstrate strong coaching and employee development skills.
- Thrive in a dynamic environment, driving creativity and excellence in the kitchen.
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years
Responsibilities
- Lead a high-level culinary team, providing both direction and hands-on support.
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets.
- Lead and execute large scale conference and catering events.
- Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen.
- Create sustainable, health-focused menus that align with current dietary trends and client preferences.
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
