Executive Chef 4

Sodexo•Sandy Springs, GA

About The Position

The Executive Chef will oversee all culinary operations for a high‑profile corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, wellness, and sustainability. Modern Recipe is chef‑driven at its core — this role is ideal for a culinary professional who thrives on crafting food that is beautiful, nourishing, and responsibly sourced.

Requirements

A passion for modern, seasonal, and sustainable cuisine
Experience leading culinary teams in corporate dining, hospitality, or high‑volume environments
Strong background in menu development, production systems, and culinary execution
Knowledge of HACCP, food safety, and best‑in‑class kitchen practices
Ability to inspire, teach, and develop a diverse culinary team
A collaborative mindset and the ability to build strong client relationships
Creativity, curiosity, and a desire to push culinary boundaries within a corporate setting
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Responsibilities

Lead all culinary operations, ensuring excellence in food quality, presentation, and service
Develop seasonal, globally inspired menus aligned with Modern Recipe’s wellness‑focused philosophy
Build strong relationships with local farmers, purveyors, and sustainable partners
Oversee production for café service, catering, and special events
Manage and mentor a culinary team, fostering growth, creativity, and collaboration
Partner with clients and internal stakeholders to deliver a seamless, hospitality‑driven experience
Drive operational efficiency, cost management, and culinary innovation