Executive Chef 4

Sodexo Careers • Sandy Springs, GA

2d

About The Position

Executive Chef – Sodexo Location: Sandy Springs, Georgia | Corporate Culinary Leadership | Modern, Wellness‑Driven Dining Sodexo’s Modern Recipe brings together the ingredients that feed our best selves: food that’s in tune with our bodies and our planet, and spaces that bring people together and keep the day flowing. We are seeking an Executive Chef who embodies this philosophy and can lead a dynamic culinary program that is fresh, modern, seasonal, and deeply rooted in hospitality. About the Role The Executive Chef will oversee all culinary operations for a high‑profile corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, wellness, and sustainability. Modern Recipe is chef‑driven at its core — this role is ideal for a culinary professional who thrives on crafting food that is beautiful, nourishing, and responsibly sourced.

Requirements

• A passion for modern, seasonal, and sustainable cuisine
• Experience leading culinary teams in corporate dining, hospitality, or high‑volume environments
• Strong background in menu development, production systems, and culinary execution
• Knowledge of HACCP , food safety, and best‑in‑class kitchen practices
• Ability to inspire, teach, and develop a diverse culinary team
• A collaborative mindset and the ability to build strong client relationships
• Creativity, curiosity, and a desire to push culinary boundaries within a corporate setting
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 5 years
• Minimum Functional Experience - 3 years

Responsibilities

• Lead all culinary operations, ensuring excellence in food quality, presentation, and service
• Develop seasonal, globally inspired menus aligned with Modern Recipe’s wellness‑focused philosophy
• Build strong relationships with local farmers, purveyors, and sustainable partners
• Oversee production for café service, catering, and special events
• Manage and mentor a culinary team, fostering growth, creativity, and collaboration
• Partner with clients and internal stakeholders to deliver a seamless, hospitality‑driven experience
• Drive operational efficiency, cost management, and culinary innovation

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive