Everett's Busser

Boyne Resorts•Boyne Valley Township, MI

22h•Onsite

About The Position

Everett's Restaurant is where Boyne Mountain guests come to recharge — from sunrise breakfasts before first chair to celebratory dinners at the end of an epic day. Behind every seamless dining experience is a team working in perfect sync, and as a Busser, you're a vital part of that team. You may be working behind the scenes, but your impact is front and center. We're looking for someone who moves fast, takes pride in the details, and loves being part of a crew that has each other's backs. Everything we do at Boyne Mountain is guided by our core values — L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You'll bring those values to every table you turn and every teammate you support. As a Boyne Mountain team member, you'll also enjoy ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, daycare, and much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort.

Requirements

You are at least 16 years old.
You enjoy working with people and take pride in delivering excellent customer service, even in a supporting role.
You're available to work days, evenings, weekends, and holidays.
You're comfortable on your feet for long periods of time and thrive in a fast-paced environment.
You're a natural team player who jumps in without being asked and finds satisfaction in keeping things running smoothly.

Responsibilities

Serve First - Support your fellow servers, bartenders, dishwashers, and cooks with whatever they need to keep the floor running smoothly. When the team wins, the guest wins — and you play a big part in that.
Excellence in Execution - Clear, sanitize, and reset tables efficiently and thoroughly so every guest sits down to a clean, welcoming space. Keep the restaurant stocked with adequate supplies so nothing slows the team down mid-service.
Attitude is Everything - Bring positive, high-energy effort to every shift — whether it's a quiet weekday morning or a packed Saturday dinner rush. Your hustle and good attitude set the tone for the whole front-of-house team.
Dispose of trash and waste properly and keep all areas of the restaurant clean and guest-ready throughout your shift.
Assist with room service deliveries as needed.