Have you ever attended a private club event and wondered what it takes to make the magic happen? MPCC is proud to offer a robust Manager in Training program to college graduates looking for the training and guidance necessary to progress in the industry of event planning. While there will be a heavy focus on events and member activities, our MITs also get to rotate through various other departments and master food & beverage service operations as an opportunity to better prepare them for their career path. If you’d like a look behind the curtain in the world of events and member activities, come check us out! This position is available from May 2026 – April 2027 and should expect to work 35-40 hours per week, including evenings, weekends, and holidays. Applications without evening/weekend availability will not be considered. While AI can be a helpful tool, MPCC highly values authentic and original responses. Applications that are created or heavily assisted using AI tools may not be considered. Job training includes: Rotate through all club departments including golf, racquets, wellness, maintenance, culinary, and more to develop comprehensive club-wide knowledge. Training and service in food and beverage outlets including pool, casual dining, formal dining, bar areas, and banquet operations. Support a full calendar of member events including holidays, social gatherings, golf and racquets tournaments, and more. Assist with planning of private events including weddings, baby and bridal showers, cocktail and dinner parties, celebrations, meetings, and more. Work with youth department on various tasks, programming, and operations as it related to summer swim team and summer camp programming and operations. Utilize Jonas Encore to keep all BEOs accurate and communicate event information both internally and externally. Supervise events from a banquet management perspective: verifying rooms are ready, greeting, and supervising the team.
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Job Type
Full-time
Career Level
Entry Level