In this role, you will support the event and catering team by managing customer inquiries and coordinating all aspects of event planning and execution. You will serve as a key liaison between clients and internal departments, ensuring specialty events are delivered seamlessly and exceed client expectations. This position requires strong organizational skills, attention to detail, and a guest-focused, can-do attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees