WAREHOUSE ASSOCIATE | CAMERON MITCHELL PREMIER EVENTS

Cameron Mitchell Restaurants•Columbus, OH

5h•Onsite

About The Position

We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our associates to make raving fans of our guests and each other. This position requires attention to detail, thoroughness and a clean driving record. The Event Services Associate, under the general direction of the Event Services Manager, will be responsible for executing daily tasks, taking inventory, loading and unloading trucks, warehouse organization and executing all details and timelines for drop off event deliveries. If you are interested in working in a fast paced team environment for the premier event company in central Ohio we would love to hear from you! This position does require evening and weekend hours!

Requirements

Attention to detail
Thoroughness
Clean driving record
Team player with organizational skills
Ability to drive 16 foot box trucks, operate pallet jack, and other warehouse equipment
Capability to lift or move heavy products

Nice To Haves

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes is the Answer!” Mentality
Those who value teamwork, family, and community

Responsibilities

Maintaining and living by the Cameron Mitchell Premier Events Culture
Maintain physical condition of warehouse and equipment
Ensure accurate and proper packing and loading of all parties
Execute client deliveries to the standards of CMPE
Inventory of all soft drinks, bottled water, bar set needs and hard equipment
Provide proper sanitation and storage for all event equipment
Work large event set up and tear down as a General Utility shift
Execute dish-tank shifts as needed
Execute internal deliveries/pick-ups in a safe and timely manner
Follow all safety standards within the work place
Reports to work on time as indicated on the work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly