Event Coordinator - Front of house Manager

Cork & Pig Tavern•Irving, TX

47d

About The Position

The Events & Front of House Manager is a dual-role position responsible for coordinating and growing private events while also serving as a key leader in daily restaurant operations. When events are not taking place, this role functions as a Front of House Manager, ensuring exceptional service, staff leadership, and smooth operations.

Requirements

Previous experience in event coordination, sales, or private dining preferred
Front of House management experience in a restaurant or hospitality setting
Strong communication, organization, and leadership skills
Ability to multitask and work flexible hours, including nights and weekends
Sales-oriented mindset with a focus on guest relationships and growth
Knowledge of food, beverage, and hospitality service standards

Responsibilities

Actively seek, schedule, and secure private events and group bookings
Communicate with potential and confirmed clients regarding event details
Coordinate menus and pricing for private events in collaboration with management
Plan event logistics including staffing, setup, service flow, and breakdown
Serve as the main point of contact before, during, and after events
Ensure events meet Cork & Pig Tavern standards for quality and guest experience
Manage daily front of house operations when events are not scheduled
Supervise, train, and motivate FOH staff
Create and manage staff schedules (including event staffing)
Ensure excellent guest service and resolve guest concerns professionally
Maintain cleanliness, organization, and overall presentation of the restaurant
Assist with opening/closing duties and operational procedures