Evening Bistro Cook - Courtyard by Marriott - St. Louis MO, West County
Midas Hospitality•St. Louis, MO
•Onsite
About The Position
Midas Hospitality is seeking an experienced Evening Bistro Cook for their Courtyard by Marriott in St. Louis, MO. This role involves cooking and preparing all food for the hotel and its guests. Midas Hospitality, recognized as one of the Top 100 U.S. Employers in 2021, operates over 40 hotels across 14 states, focusing on select-service and extended-stay properties for leading brands such as Marriott, Hilton, and IHG. The company emphasizes a people-first approach, offering opportunities for growth and competitive compensation to associates.
Requirements
- Previous experience as a cook is required.
Nice To Haves
- Experience as a cook in a hotel setting is preferred.
Responsibilities
- Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage.
- Keeps cooks line well-stocked with food, plates, and utensils.
- Neatly arranges all foods on plates.
- Keeps the kitchen as clean as possible at all times.
- Ensures proper sanitation procedures are being observed at all times.
- Ensures that food for meetings and functions are ready prior to serving times.
Benefits
- Growth and development tools and access to learning
- Robust PTO policies
- Medical/Dental/Vision Coverage
- 401k matching
- Employee Assistance Program
- Discounted products and services
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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