Conducts a wide range of technical and educational environmental health functions related to consumer protection (childcare, retail food, and schools), oil and gas development, air quality, water quality, hazardous materials and waste management, land use, onsite wastewater, epidemiology (foodborne, waterborne and vector-borne diseases), and emergency preparedness and response. Participates as part of an environmental health team.
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Job Type
Full-time
Career Level
Entry Level