The main purpose of this position is to provide protection of the public health through an effective regulatory, inspection, and education program which promotes that food service facilities meet all state and local codes, well, and septic systems are installed and constructed in accordance with all state and local codes, and that delegated programs are enforced in a manner to protect and improve the health and safety of the citizens of Washington County.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees