Employee Meal Catering Cook

ASM Global

6d•$25•Onsite

About The Position

The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff. This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations. The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete. The cook works in a fast-paced kitchen environment while maintaining food safety, cleanliness, and consistency.

Requirements

Experience in high-volume cooking, institutional cooking, or employee dining preferred
Strong knowledge of basic cooking techniques and food safety practices
Ability to work independently and as part of a team
Ability to follow recipes while adapting for large-batch production
Flexible schedule, including nights, weekends, and event days
Ability to stand for long periods and lift up to 50 lbs
Intermediate Knife Skills

Responsibilities

Prepare and cook daily staff meals for employees across departments
Plan balanced menus that accommodate dietary needs, allergies, and cultural preferences
Execute bulk food production efficiently for large employee counts
Ensure meals are ready and served on schedule for shifts and breaks
Maintain proper food temperatures, storage, labeling, and sanitation standards
Monitor inventory levels and communicate supply needs to the Catering Chef
Assist with receiving, storing, and rotating food products
Maintain a clean, organized staff kitchen and serving area
Support premium catering production and service as directed by the Catering Chef once staff meal duties are fulfilled
Follow all health, safety, and company policies
Support additional kitchen duties as assigned