Catering Cook

Texas Medical Center • Houston, TX

1d

About The Position

III Catering is seeking a dependable and detail-oriented Catering Cook to support our catering and events team. This role is responsible for preparing high-quality food for events ranging from small meetings to large-scale functions. This role supports daily production, execution of event menus, and maintenance of kitchen standards. The ideal candidate is consistent, organized, and able to work efficiently in both batch-production and à-la-minute contexts.

Requirements

• 1–3 years of professional kitchen experience; catering or banquet experience preferred but not required.
• Strong understanding of basic cooking techniques.
• Ability to follow recipes and production plans with accuracy.
• Able to lift 40–50 lbs and stand for extended periods.
• Current food handler certification (or ability to obtain).

Nice To Haves

• catering or banquet experience preferred but not required.

Responsibilities

• Prepare and cook menu items according to established recipes, portions, and quality standards.
• Maintain proper food safety standards, including labeling, dating, storage, and rotation.
• Set up and break down stations for production and event execution.
• Follow event BEOs and production sheets; communicate any shortages or concerns to a chef or party lead.
• Operate kitchen equipment safely and correctly (ovens, steamers, tilt skillets, slicers, etc.).
• Maintain cleanliness and organization of work areas throughout the shift.
• Support on-site catering execution as needed (finishing, plating, loading/unloading).
• Perform other tasks assigned by Chef leadership to meet operational needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees