Employee Dining Room Cook - MGM Springfield

MGM Resorts International•Springfield, MA

19h•$22•Onsite

About The Position

We are seeking a skilled Cook with 2+ years of experience in a culinary environment to apply your expertise in our dynamic Employee Dining kitchen setting. In this role, you will be responsible for preparing exceptional dishes while ensuring the highest standards of food quality and presentation, all while maintaining a clean and organized workspace. If you have a passion for food and a commitment to delivering outstanding service, come be a part of creating memorable dining experiences!

Requirements

1+ Years of prior relevant experience as a Cook in a similar fast-paced environment is preferred
Willing and able to work Part-Time schedule consisting of 20-30 hours per week, variable shifts to include weekends and holidays

Nice To Haves

Formal Culinary training is preferred

Responsibilities

Skillfully prepare dishes while maintaining a thorough knowledge of food products and culinary techniques.
Identify and safely use kitchen equipment; restock supplies as needed.
Properly label and date products to ensure safekeeping and sanitation.
Demonstrate attention to detail in plate presentation and assist kitchen leadership in service execution.
Prepare base sauces, stocks, and soups as required.
Collaborate with the team to meet guest needs and inquiries.

Benefits

Company issued uniform with free dry cleaning offered onsite
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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