Garde Manger Cook - MGM Springfield
About The Position
Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook, where creativity, precision, and passion come together every single day. In this role, you’ll be a key player behind the scenes—executing large-scale food preparation and managing inventory like a pro. Working side-by-side with our talented Chef, you’ll help deliver show-stopping presentations and unforgettable flavors that WOW our guests and elevate every event. If you thrive in a fast-paced kitchen and love being part of something exciting, this is your moment to shine.
Requirements
- High School Diploma, GED or equivalent preferred
- 2+ years of prior relevant experience in a similar resort setting preferred
- 1+ years of prior relevant experience as a Cook preferred
- Will be working in a cold kitchen
Responsibilities
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Benefits
- Free meals in our employee dining room.
- Free parking on and off shift.
- Company-issued uniform with free dry-cleaning.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
- Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
