The Training and Education Assistant assist in planning, developing, and delivering Food Services education and training programs, including orientation, in-service sessions, and competency validation. Maintain training schedules, attendance records for performance tracking, and other documentation to meet hospital and regulatory standards (e.g., Joint Commission, state health department). Support the creation and distribution of training materials, job aids, and digital learning content. Help coordinate CBL (computer based learning) programs aimed at improving infection control, patient safety, and dietary guidelines.
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Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees