Early Morning Sandwich-Salad/Cold Prep Cook (Aultman Hospital)
About The Position
AVI Foodsystems at Aultman Hospital is looking for an energetic and optimistic team member to fill the role of Early Morning Sandwich-Salad/Cold Prep Cook, Part-time. Great starting rate of $15.00/hr weekdays, $16.00/hr weekends. Duties & Responsibilities Measuring food Cutting fruits & vegetables Slicing meat on slicer Following recipes to make egg salad, tuna salad, chicken salad Following recipes to build salads and sandwiches Building items for grab n go (salads, sandwiches, fruit cups, veggie cups) Using the labeling machine Assisting on patient trayline reading meal tickets and building patient trays Clean and sanitize workstations and equipment and must follow all AVI Foodsystems, client and regulatory rules and procedures. Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team Have a desire to learn and grow. Follow AVI operational policies and procedures. Maintain a clean and organized workspace at all times. Maintain and foster positive and professional working relationships Other duties and responsibilities as necessary Contributes to positive team environment Requirements Required to follow and give written and verbal instructions Ability to learn quickly and work well independently Ability to understand and carry out oral and written instructions and request clarification when needed Ability to work as part of a team ??????? Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Available to perform many different tasks during each shift. We conduct pre-employment screening. EOE.
Requirements
- Required to follow and give written and verbal instructions
- Ability to learn quickly and work well independently
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to work as part of a team
Nice To Haves
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Available to perform many different tasks during each shift.
Responsibilities
- Measuring food
- Cutting fruits & vegetables
- Slicing meat on slicer
- Following recipes to make egg salad, tuna salad, chicken salad
- Following recipes to build salads and sandwiches
- Building items for grab n go (salads, sandwiches, fruit cups, veggie cups)
- Using the labeling machine
- Assisting on patient trayline reading meal tickets and building patient trays
- Clean and sanitize workstations and equipment and must follow all AVI Foodsystems, client and regulatory rules and procedures.
- Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team
- Have a desire to learn and grow.
- Follow AVI operational policies and procedures.
- Maintain a clean and organized workspace at all times.
- Maintain and foster positive and professional working relationships
- Other duties and responsibilities as necessary
- Contributes to positive team environment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
