Prep Cook-Salad

Meriwether Godsey, Inc.•Alexandria, VA

3d•$18 - $20•Onsite

About The Position

Meriwether Godsey is looking for a Full-time Salad Prep (Salad Station, Garde Manger, Prep) to assist in the production and preparation of daily meals and special functions at an independent school in Alexandria, Virginia, which educates students from ages 3 through grade 12. This position has a tentative start date of early-mid August 2026.

Requirements

Must be able to pass an FBI background check
High school diploma or equivalent; training from a culinary school will be an asset.
Prior food preparatory experience (2 - 3 years preferred)
Experience with high-volume foodservice operations, preferably in school environments.
Leadership and organizational skills; ability to work in a team environment
Good communication skills and customer service focused
Passion for reducing waste and promoting sustainable practices
Reliable Transportation

Nice To Haves

ServSafe® Food Protection Manager Certification preferred

Responsibilities

Assist Chef and other cooks in the quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
Follow the prep list created by the chef; measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Undertake basic cooking duties and prepare simple dishes.
Use traditional, made-from-scratch preparation methods and keep accurate production logs.
Work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings on a daily basis.
Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies at assigned stations.
Maintain a sanitized and orderly environment in the kitchen and adhere to food safety, sanitation standards, and all HACCP recording.
Assist in maintaining food quality and performing tasks quickly and efficiently.