Early Morning Cook

Embassy Suites - Jacksonville • Jacksonville, FL

1d

About The Position

The Embassy Suites is a premier destination renowned for its luxurious accommodations and exceptional dining experiences. We strive to provide our guests with outstanding service and memorable culinary delights. We are seeking a dedicated and skilled Cook to join our talented culinary team and contribute to our commitment to excellence.

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts, with a passion for delivering exceptional dining experiences. The role requires open availability, as shifts may vary, including evenings, weekends, and holidays.

Requirements

• Experience: Minimum of 1 year of experience in a professional kitchen. Previous experience working in a hotel environment is preferred.
• Certification: Food handler’s certification or equivalent is required.
• Skills: Proficiency in various cooking techniques and methods. Strong attention to detail in food preparation and presentation.
• Availability: Open availability, including evenings, weekends, and holidays, is required to accommodate the hotel’s operational needs.
• Communication: Good communication skills and the ability to work effectively as part of a team.
• Adaptability: Ability to handle a fast-paced environment and adapt to changing priorities.

Nice To Haves

• Experience: More than 1 year of experience in a hotel or upscale restaurant environment.
• Certification: Additional culinary certifications or training in advanced cooking techniques.
• Creativity: A flair for creativity in menu planning and dish presentation.
• Multitasking: Strong multitasking abilities to manage various cooking tasks simultaneously.

Responsibilities

• Food Preparation & Cooking: Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, in accordance with the hotel’s recipes and standards.
• Menu Execution: Ensure dishes are presented attractively and meet the hotel's quality standards, including taste, texture, and temperature.
• Kitchen Operations: Assist in maintaining an organized and efficient kitchen, including proper food storage, equipment maintenance, and cleanliness.
• Inventory Management: Monitor inventory levels, manage stock rotation, and assist with ordering supplies as needed.
• Compliance: Adhere to all health and safety regulations, including food handling, sanitation, and hygiene practices.
• Teamwork: Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
• Adaptability: Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations.

Benefits

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• Opportunities for professional development and career growth.
• Employee discounts and other perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees