This is a 2nd shift position, Monday-Friday 2pm-10:30pm. Essential Duties and Responsibilities Operation and cleaning of the downline packaging equipment. This includes but is not limited to the Conveyors, Labelers, Drop Packer, Taper, Palletizer, and Case Erector Compliance with all GMP and Safe Food Handling Policies Cleaning and CIP functions on the downstream equipment and surrounding area as dictated by the master sanitation plan Coordination of label and product changes on the downstream equipment Reporting any safety or maintenance issues to your immediate supervisor or by filling out work order requests Active participation in the safety program Abides by all internal policies. This includes GMP, attendance, productivity, etc. Completes any job-related training in the time frame allotted Maintains a high level of productivity in complying with the position requirements Safe Operation of the Material Handling Equipment Accurate Documentation and Recordkeeping in RedZone Equipment runs at Budgeted efficiency Helps palletize product to be taken to warehouse Maintaining a Clean and Safe Work area Other duties at the discretion of Management/Supervisor
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees