Dough Maker

Pizza Inn • Franklinton, LA

57d • Onsite

About The Position

Duties and Responsibilities Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser. Completes and is certified in the Dough Master Program. Able to roll Italian, Thin and NY dough. Able to prepare stuffed crust pizza. Keeps dough-rolling area clean and organized. Able to take apart, clean and assemble the dough roller. Assists in other areas of restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) One-year experience in a food preparation position preferred. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Ability to communicate effectively with other employees. Must have a sense of urgency. Physical Demands Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt

Requirements

• One-year experience in a food preparation position preferred.
• Must be organized, flexible, and detail-oriented.
• Ability to communicate effectively with other employees.
• Must have a sense of urgency.
• Must be able to speak clearly and listen attentively to supervisors and employees.
• Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.
• Must be able to read and write to facilitate communication.

Responsibilities

• Able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser.
• Completes and is certified in the Dough Master Program.
• Able to roll Italian, Thin and NY dough.
• Able to prepare stuffed crust pizza.
• Keeps dough-rolling area clean and organized.
• Able to take apart, clean and assemble the dough roller.
• Assists in other areas of restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees