Job Title: Bread Maker / Dough Maker

Chefness Gourment Foods • Hallandale, FL

2d

About The Position

We’re seeking an experienced Bread Maker / Dough Maker to join our production team. The ideal candidate has a strong understanding of bread production—from mixing and shaping to fermentation and baking—and thrives in a fast-paced, team-oriented environment.

Requirements

• Minimum 1–3 years of professional baking or dough-making experience preferred
• Knowledge of bread-making techniques, fermentation, and dough hydration
• Ability to lift 50 lbs and stand for extended periods
• Dependable, detail-oriented, and able to follow recipes and procedures
• Team player with a positive attitude and strong work ethic
• Comfortable working in a fast-paced, team-driven environment
• Willingness to work early mornings, nights, weekends, or holidays as needed

Responsibilities

• Scale, mix, and prepare doughs according to recipes and production schedules
• Monitor fermentation, proofing, and baking times for quality and consistency
• Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens)
• Portion, shape, and prepare doughs for proofing and baking
• Maintain cleanliness and organization of the production area
• Assist with ingredient inventory and storage
• Adhere to all food safety, sanitation, and workplace safety standards

Benefits

• Competitive hourly pay (based on experience)
• Opportunities for growth within a growing wholesale bakery
• Supportive, collaborative work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed