Pizza Dough Roller
About The Position
The successful candidate will be 18 + years of age, have (or be able to obtain) a Salt Lake Food Handlers Permit, have reliable transportation to work (not public transportation), be able to lift 50 pounds, and stand for long periods of time. The Dough Roller's responsibilities include: making our fresh pizza dough and, after the dough rises, uses a sheeter machine to roll it into the appropriate sizes and weights to be used later in the day as the base for our gourmet pizzas! This is a part-time position. Dough Rollers start at 10AM and work until they have rolled the required number of pizza skins for the day (usually around 2-3pm). $7.25 an hour during training (approximately 2 weeks), then $8.00 per hour.
Requirements
- 18 + years of age
- have (or be able to obtain) a Salt Lake Food Handlers Permit
- have reliable transportation to work (not public transportation)
- be able to lift 50 pounds
- stand for long periods of time
Responsibilities
- making our fresh pizza dough
- uses a sheeter machine to roll it into the appropriate sizes and weights
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
