Dough Divider Operator - Commissary

Northeast Grocery•Town of Rotterdam, NY

3d•$23 - $26

About The Position

The Dough Divider Operator is responsible for portioning and scaling mixed dough into consistent sizes to meet product specifications and production needs. This role ensures uniformity, efficiency, and quality as dough moves through the production process.

Requirements

Ability to follow product specifications and maintain consistency across high-volume production
Strong attention to detail and commitment to quality
Ability to work efficiently and maintain pace in a production environment
Basic understanding of food safety and sanitation practices
Strong teamwork and communication skills

Nice To Haves

Previous bakery, food production, or manufacturing experience preferred

Responsibilities

Operate dough dividing equipment to portion dough according to product specifications
Ensure accurate scaling and consistency of dough pieces to meet quality standards
Monitor dough condition and adjust divider settings as needed to maintain product integrity
Transfer divided dough to the next stage of production in a timely manner
Perform visual and physical checks to ensure proper weight, size, and dough quality
Maintain production flow by coordinating with mixer and bench teammates
Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
Maintain cleanliness and organization of equipment and work areas
Complete required production logs and documentation accurately
Communicate equipment issues, inconsistencies, or delays to leadership
Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework