DMC Server

MOUNTAIN CAPITAL PARTNERS LLC•Durango, CO

1d•$16 - $16•Onsite

About The Position

Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can provide the premier experience that our members expect. We continue to grow and this is a great opportunity to join a high class organization! This is a seasonal position from November 2025 through April 2026. Dates are subject to change based on applicant's availability and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/ Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Requirements

Previous experience in serving required.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and multitask effectively.
Strong attention to detail and organizational skills.
Knowledge of basic food and beverage service procedures.
Availability to work evenings, weekends, and holidays as needed.
Basic cocktail knowledge.
Most importantly, making sure that each customer receives an immediate greeting when they arrive, no matter how busy you are. You must acknowledge them so they know that service is on its way.

Responsibilities

Greet guests as they arrive, make them feel welcome
Take food and beverage orders accurately and input them into the POS system.
Serve food and drinks promptly and courteously, ensuring accuracy and presentation.
Check back with guests to ensure satisfaction and address any concerns or special requests.
Clear tables promptly as patrons leave to make it inviting for incoming guests
Provide recommendations on menu items, specials, and promotions.
Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience.
Process payments and handle cash transactions accurately and in a timely manner.
Collaborate with kitchen staff and other team members to ensure smooth operations.
Adhere to all food safety and sanitation guidelines.
Other duties as assigned