DMC Support Staff
About The Position
Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can provide the premier experience that our members expect. We continue to grow and this is a great opportunity to join a high class organization! This is a seasonal position for the 2025-2026 Winter Ski Season. Dates are subject to change based on applicant's availability and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/. Job Posting Deadline: Applications are reviewed on a rolling basis. This position will remain open until filled.
Requirements
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Strong attention to detail and organizational skills.
- Knowledge of basic food and beverage service procedures.
- Availability to work evenings, weekends, and holidays as needed.
Responsibilities
- Greet guests as they arrive, make them feel welcome, seat them
- Make sure that a newly sat table has everything they need for their meal
- Refill waters as needed
- Bus tables
- Assist bartender and servers with providing extra plate ware, washing glasses, restocking ice or liquors during service
- Clear and sanitize tables promptly as patrons leave to make it inviting for incoming guests
- Collaborate with kitchen staff and other team members to ensure smooth operations.
- Adhere to all food safety and sanitation guidelines.
- Other duties as assigned
Benefits
- free season pass for you and your dependents
- For a full list of benefits visit https://www.purgatory.ski/employee-benefits/.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
