DMC Cook Line III (Full-Time) Day Shift

Dakota Magic Casino • Brightwood Township, ND

8d

About The Position

The Cook III will have extensive working knowledge of grill cooking. Cook III
primary goal is creation of menu items in a timely manner and keeping quality at
the forefront.

Requirements

• High school diploma or GED required
• 2 plus years of direct fine dining cooking or running of the traditional grill
• Food handler certified (within 60 days of employment)
• Serve-Safe certified (within 60 days of employment)
• Basic operation of standard kitchen equipment (grill, flat top, range, salamander)
• Understanding of Serve-Safe/ food handler terminology (i.e., FIFO, stock rotation)
• Ability to read tickets
• Ability to food cost menu items deemed “fire” sale by Sous Chef
• Ability to handle pressure.
• Work well with others.

Nice To Haves

• Fine dining experience a plus.
• Large volume kitchen production

Responsibilities

• Monitor the ticket time for all ordered menu items.
• Working knowledge of menu creations.
• Monitor and control food production for quality and taste
• Ability to work effectively with team.
• Control excess waste of product.
• Take direction from immediate shift leaders.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees