District Retail food Manager Hiring

Software Hiring Website•New York, NY

About The Position

We're on the hunt for a hands-on, experienced District Manager with robust culinary and leadership skills to be a part of our rapidly growing retail food concept. This is a golden opportunity to lead the expansion of one of the most exhilarating food brands on the East Coast. With 6-10 new locations opening soon and more to follow, it's an exciting time to join us!

Requirements

Minimum 3 years of experience as a District Manager (or multi-unit leader) with fast casual or retail food brands.
Background as a retail manager with a strong understanding of scratch retail kitchens and fresh food execution.
Proven track record of leading successful teams in a high-volume environment.
Strong business acumen with the ability to analyze data and make strategic decisions.
Exceptional communication, organization, and leadership skills.
Willingness to travel throughout the Greater NYC area and surrounding markets.

Responsibilities

Oversee daily operations across multiple bakery café locations in the Greater NYC, NJ, LI area.
Provide culinary leadership and mentorship to store-level managers, ensuring every item meets brand standards and freshness expectations.
Drive sales growth, profitability, and guest satisfaction across all units.
Partner with executive leadership on NSO, staffing, and opening new locations.
Maintain high operational standards in food safety, service, and presentation.
Hire, train, and develop strong management teams and inspire a culture of hospitality and accountability.
Travel approximately 100% of the time to support new openings and existing stores.

Benefits

Competitive base salary with excellent bonus potential
Real career growth opportunities as we continue to expand nationwide
A dynamic, supportive leadership culture built on quality, innovation, and passion for great food

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